The module covers the knowledge, skills and attitude required to be able to prepare and produce a range of high-quality bakery products in commercial food production environments and hospitality establishments.
- Teacher: Jeremy Agustin
J. AGUSTIN LEARNING ZONE
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The module covers the knowledge, skills and attitude required to be able to prepare and produce a range of high-quality bakery products in commercial food production environments and hospitality establishments.
- Teacher: Jeremy Agustin
Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.
Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.
- Teacher: Jeremy Agustin
The module covers the knowledge, skills and attitude required to be able to prepare and produce a range of high-quality bakery products in commercial food production environments and hospitality establishments.
- Trainer: Jeremy Agustin
- Trainer: TESDA QC